Recipe: Yummy Baked Spaghetti Casserole

Baked Spaghetti Casserole. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off instead.

This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for. Baked Spaghetti Casserole is an easy dish to make, and it tastes a lot like lasagna. You can cook Baked Spaghetti Casserole using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Spaghetti Casserole

1. Prepare of Meat Sauce:.
2. You need 1 tbsp. of olive oil.
3. Prepare 1 lb. of ground beef.
4. Prepare 1/2 of yellow onion, diced.
5. Prepare 3 cloves of garlic, minced.
6. You need 1 can (28 oz.) of no salt added crushed tomatoes.
7. It's 1 tsp. of each brown sugar. dried basil.
8. It's 1/2 tsp of salt.
9. You need 1/4 tsp. of pepper.
10. Prepare of Pasta & Cheesy Layers:.
11. You need 1 box (16 oz.) of thin spaghetti pasta.
12. You need 2 of large eggs.
13. It's 1/3 cup of freshly grated parmesan cheese.
14. Prepare 5 tbsp. of salted butter, melted.
15. It's 2 cups of ricotta cheese.
16. You need 2 cups of freshly shredded mozzarella cheese.
17. Prepare 1 cup of freshly shredded white cheddar.
18. You need 1/2 cup of freshly shredded parmesan cheese.

Spaghetti is baked with sauce, seasoned meat, ricotta cheese and more. We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper! Baked Spaghetti Casserole Taste Of Home Recipes.

Baked Spaghetti Casserole instructions

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..

Easy Baked Spaghetti Casserole with a meaty sauce layered between spaghetti and cheese….like a spaghetti Lasagna only easier to make! This delicious casserole feeds a crowd and then some. You can make spaghetti casserole with protein too. I would suggest diced chicken thighs since the casserole is being baked and dark meat is just better and you won't have the fear of dried chicken. Baked Spaghetti Squash makes the perfect side dish on its own or is great topped with Homemade Pasta Sauce or served alongside my favorite Chicken Parmesan Recipe!