Chinese Clay Pot with Chicken, Sausage, and Bacon. Chicken Clay Pot Rice is a delicious and easy recipe from Hoiping, China. Transfer to a platter and set aside. Place the rice and chicken stock in a clay pot or heavy.

It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. You can have Chinese Clay Pot with Chicken, Sausage, and Bacon using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Clay Pot with Chicken, Sausage, and Bacon

You need 4 of chicken thighs, cut to bite-sized pieces.
It's 2 of Chinese sausages.
Prepare 8 of inches Chinese bacon.
You need 2 clove of of garlic, chopped.
It's 1 of inch ginger, minced.
You need 4 1/2 tbsp of soy sauce.
It's 3 tbsp of rice wine.
Prepare 3 tbsp of oyster sauce.
You need 1 tsp of salt.
You need 1/2 tsp of pepper.
It's 1 1/2 tbsp of brown sugar.
You need 1 1/2 tsp of cornstarch.
Prepare 8 of dried shiitake mushrooms, chopped.
It's 3 1/4 cup of rice.
Prepare 3 cup of chicken stock.
You need 5 of spring onions, chopped.

As the winter is quite cold now, so I made the first batch of lop yuk (Chinese cured pork belly). One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. The rice gets a nice crisp crust as it slowly cooks and absorbs flavor from the chicken and sausage above.

Chinese Clay Pot with Chicken, Sausage, and Bacon instructions

Soak the Chinese bacon for 5-24 hours prior to beginning. Soak the dried mushrooms in warm water ~30 minutes before beginning..
Mix the chicken with all the ingredients except the rice, mushrooms, onions, and stock. Leave to marinade at least 15 minutes..
Meanwhile, put the rice and chicken stock in the cold claypot and place it over medium heat with the lid on. Bring to a boil and immediately reduce the heat to a simmer, then leave the rice to steam for 15 minutes. The rice should be cooked, with little holes in the flat surface..
Also meanwhile, heat oil in a wok and stir-fry the marinated chicken meat for 1 minute. Add the mushroom slices..
Spread the chicken mixture and sauce all over the top of the rice, and put the lid on. Continue to steam over low heat for another 15 minutes, or until the chicken is white and cooked through and the rice is ready. Give it a few stirs and sprinkle the spring onions over the top, and serve piping hot..
Recipe adapted from almostbourdain.com.

This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the bottom of the pot. There are many types of clay pot. Home » Recipes » chinese chicken recipes » Chicken and Mushroom Clay Pot Rice. You can also try out our Hong Kong Style Clay Pot recipe, and I promise there are more clay pot recipes to come!