Cantonese stir-fried beef in oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG.

The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a These are ingredients that are traditionally used in Cantonese cooking. You can use this formula not. Meanwhile prepare remaining ingredients and stir together sauce mixture. You can have Cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cantonese stir-fried beef in oyster sauce

You need 1 lb of Rump or fillet steak.
You need 1 tsp of Salt.
It's 1 of Pepper to taste.
It's 2 tbsp of Cornflour.
Prepare 1 of Egg white.
Prepare 3 slice of Fresh root ginger.
Prepare 4 of Spring onions.
Prepare 4 tbsp of Corn oil.
You need 1 tbsp of Butter.
You need 1 1/2 tbsp of Beef stock.
You need 1 tbsp of Soy sauce.
Prepare 1 1/2 tbsp of Oyster sauce.
Prepare 1 tbsp of Rice wine or dry sherry.

Heat oil in a wok or large skillet. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky.

Cantonese stir-fried beef in oyster sauce instructions

Cut the beef into thin strips and mix with the salt and pepper..
Toss in the corn flour and coat in the egg white, set aside..
Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections..
Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour..
Add the beef and stir fry over high heat for about 1 minute. Remove and set aside..
Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes..
Add the stock and soy sauce, and continue to stir fry for 30 seconds..
Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds..

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and Stir up the cornstarch slurry (since the starch will separate from the water when left to sit), and drizzle the slurry into the sauce while stirring constantly. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers. Beef Stir-fry with Oyster sauce and. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.