Recipe: Appetizing Chicken albondigas

Chicken albondigas. I'm sharing his grandmother's family recipe for Chicken Albondigas. They are light but slightly dense chicken meatballs that are flavoured with zippy cinnamon and smoked paprika. It is our version of comfort food.

Prepared in the most simple and easy style. Green Tomato Sauce Chicken Albóndigas (Albóndigas de Pollo con Tomate). You can also make delicious albóndigas from chicken, for this you can purchase ground chicken or simply mince. You can have Chicken albondigas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken albondigas

1. Prepare 1 lb of ground chicken.
2. You need 2/3 cup of maseca.
3. Prepare 1 of egg.
4. It's 2 tbsp of lawrys season.
5. Prepare 4 of small red potatoes.
6. You need 1/3 of onion.
7. Prepare 1 of tomato.
8. It's 1 of jalapeño.
9. It's 1 can of tomato sauce.
10. You need 10 of baby carrots.
11. You need 1/2 cup of Rice (opcional).
12. It's 1 tbsp of vegetable oil.
13. You need 1 tsp of baking powder.
14. Prepare 3 tbsp of chicken season (or to ur taste).
15. Prepare of water.

Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn masa-based chicken meatballs spiked with culantro and mint.

Chicken albondigas step by step

1. Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it..
2. Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind..
3. Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil..
4. After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook..
5. Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy ..

It was chicken albóndigas in green sauce (salsa verde), which was a revelation to me. Serve albondigas on top of a little bit of sauce and more chicken fried rice. Shakewell Restaurant Recipe: Chicken and almond albondigas small version. This albondigas soup recipe was given to me from my mother-in-law. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.