Recipe: Perfect Mile High Shredded Beef

Mile High Shredded Beef.

You can cook Mile High Shredded Beef using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mile High Shredded Beef

1. It's 1 of boneless beef chuck roast (3 lbs).
2. Prepare 1 can (14 1/2 oz) of beef broth.
3. It's 1 of medium onion, chopped.
4. You need 1 of celery rib chopped.
5. Prepare 3/4 cup of ketchup.
6. It's 1/4 cup of packed brown sugar.
7. It's 2 tbs of white vinegar.
8. It's 1 tsp of salt.
9. Prepare 1 tsp of ground mustard.
10. It's 1 tsp of worcestershire sauce.
11. It's 1 of garlic clove, minced.
12. It's 1 of bay leaf.
13. You need 1/4 tsp of garlic powder.
14. It's 1/4 tsp of paprika.
15. Prepare 3 drops of hot pepper sauce.
16. You need 12-15 of hoagie buns.

Mile High Shredded Beef step by step

1. Place the roast in a dutch oven, add broth, onion, and celery..
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
4. Discard bay leaf and serve on buns..