Recipe: Yummy Asian-Style Coleslaw

Asian-Style Coleslaw. Reviews for: Photos of Asian Coleslaw. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.

From sandwiches, burgers, tacos to grilled meats, this is an excellent coleslaw to go with any Asian theme meals. You can also serve it along with deep-fried. Photo Credit: fahrwasser/ Adobe Coleslaw is a standby salad that's often served, though not always loved. You can cook Asian-Style Coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian-Style Coleslaw

1. Prepare of Salad.
2. It's 8 of Green Onions.
3. It's 32 oz of Cabbage Coleslaw Mix.
4. Prepare 1 cup of Red Onion.
5. You need of Dressing.
6. Prepare 1/4 cup of soy sauce.
7. You need 1/4 cup of lemon juice.
8. You need 1/4 cup of vegetable oil.
9. You need 2 tbsp of white vinegar.
10. It's 2 tbsp of brown sugar.
11. It's 2 tbsp of Asian sesame oil or canola oil.
12. Prepare 2 tbsp of minced ginger.
13. Prepare 1 of Salt and Pepper.

Laurent Tourondel traveled extensively throughout Southeast Asia before opening his BLT empire of restaurants in America, and the spicy fish sauce and. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and. Low Fat Asian Style Coleslaw for Two.

Asian-Style Coleslaw step by step

1. Thinly slice the onions, and toss with the cabbage..
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth..
3. Toss together the salad and dressing and serve..

TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Cool and crunchy, this flavorful Asian slaw is a delicious way to eat your colors! Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. Perfect for entertaining, this vinegar-based slaw is delicious on its own or served as a side to fried chicken or ribs. I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. Asian Style Coleslaw Recipe. by Global Cookbook.