Easiest Way to Make Appetizing Quick Simmered Kimchi Potatoes

Quick Simmered Kimchi Potatoes.

You can have Quick Simmered Kimchi Potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick Simmered Kimchi Potatoes

1. It's 2 of to 3 Potatoes.
2. You need 130 grams of Kimchi (Chinese cabbage kimchi).
3. It's 1 tsp of Mayonnaise.
4. You need 200 ml of ★Water.
5. It's 1 tsp of ★Chicken soup stock granules.
6. Prepare 1 dash of Toasted sesame seeds.

Quick Simmered Kimchi Potatoes step by step

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft..
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated..
3. Take it off the heat and add the mayonnaise to give it richness, and mix..
4. Transfer to a serving dish and sprinkle with sesame seeds if you like..