Recipe: Appetizing Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup. If you think of it this way, it's not so foreign. Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms. You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Prepare of Salt and Pepper.
2. You need of Ground Pork.
3. You need 4 tbsp of fish sauce 🐟.
4. Prepare 1/2 of sliced carrots 🥕.
5. Prepare of o3 pcs big mushrooms 🍄.
6. You need 5 of onion leaf 🍃 sliced.
7. You need 1 tbsp of sugar.
8. It's 1 tbsp of soy sauce.
9. It's 1/2 cup of garlic.
10. It's 1 pack of misua noodles 🍜.
11. You need 1 of egg 🥚.
12. You need 10 pcs of fish balls.
13. Prepare 1 of onion sliced.

Great recipe for Misua Soup with Meatball Shrimp. Country Cabbage Soup by Skinny Southern Recipes. This easy recipe is a wonderfully healthy way to enjoy cabbage. My latest obsession in life is Chinese noodle soups.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 step by step

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

The simplicity and delicious flavors always leave me wanting more! Mixed with the shrimp, it's a winning combination. I absolutely adore Chinese noodle dishes. Misua noodles are cooked in a broth with pork meatballs. Meanwhile, a version of this with shrimp and patola (sponge gourd or loofah) is served commonly in Filipino households, especially.