Recipe: Appetizing Turkey noodle stir-fry

Turkey noodle stir-fry. Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

Click to find the ingredients and a step-by-step guide to making it. Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. You can cook Turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey noodle stir-fry

1. Prepare 300 grams of dried rice noodles (I use brown rice noodles).
2. Prepare 1 of brown/cooking onion, diced.
3. Prepare 2 tsp of finely grated ginger.
4. It's 500 grams of turkey mince. You can also use chicken or pork mince.
5. You need 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. Prepare 1/3 cup of oyster sauce.
7. Prepare 4 tbsp of soy sauce.
8. Prepare 1/2 tsp of chinese five spice.
9. You need 1 of or more red chillies, finely sliced.
10. It's 1/4 cup of fresh coriander, finely chopped.

Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Turkey Noodle Stew Recipe photo by Taste of Home. Healthy Enchilada Poultry Turkey Recipes Couscous Stir-Frying Recipes High Fiber. A Wok is the best cooking vessel for stir fry as it conducts heat well and has a round shape that's conducive for stir frying.

Turkey noodle stir-fry instructions

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

Use oils with higher smoke points when making stir fry. Serve immediately, garnished with green onion, if desired. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes. Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.