Chicken Three Cheese Tortellini Alfredo. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Dry tortellini can be used but the fresh ones just taste so much better, and cuts the cooking time right in half.

This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! Baked Chicken Tortellini Alfredo. this link is to an external site that may or may not meet accessibility. You can have Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

Prepare of Chicken.
Prepare 8 oz of Chicken Breast.
It's 1 tbsp of Blues Hog Dry Rub Seasoning.
It's 1 tbsp of Butter, Unsalted.
Prepare 1/4 cup of Onion, diced.
It's 4 Branches of Cilantro, destemmed and chopped.
It's of Tortellini Alfredo.
It's 8 oz of Three Cheese Tortellini.
It's 12 oz of Alfredo Sauce.
It's 1 tsp of GroundPepper.
Prepare 2 tsp of Cayenne Pepper.

Add tortellini, alfredo sauce and fresh grated pepper to chicken. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt. Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir.

Chicken Three Cheese Tortellini Alfredo instructions

Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
Serve and enjoy!.

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing! Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing! A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.