Easiest Way to Make Yummy Dukkah-roasted Veggie Quinoa Salad

Dukkah-roasted Veggie Quinoa Salad. A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! While tomatoes and chicken are cooking, cook quinoa according to packet directions. Slice the dukkah-roasted chicken and serve with tomatoes, salad and lemon wedges.

Cheers to secret recipes, extra veggies, and sloooooow New Years transitions. Dukkah-roasted vegie & quinoa salad from Taste.com.au. Where's the full recipe - why can I only see the ingredients? You can have Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dukkah-roasted Veggie Quinoa Salad

1. It's 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
2. Prepare 1 small of red onion cut into 8 wedges.
3. You need 300 grams of Cauliflower cut into small florets.
4. Prepare 1 of Broccoli cut into small florets.
5. It's 1 tbsp of Olive oil.
6. You need 1 tbsp of Dukkah.
7. You need 1 cup of Quinoa and brown rice mix.
8. You need 1/4 cup of Chopped coriander plus extra sprigs to serve.
9. You need of Dressing.
10. Prepare 1/2 cup of Reduced fat Greek yogurt.
11. You need 1 clove of Garlic chopped.
12. You need 1 tbsp of Coriander chopped.
13. It's 1 tbsp of Lemon juice.

The hearty quinoa, the perfectly roasted veggies, and the flavor from the balsamic vinegar and garlic. Feel free to mix up the vegetables in this recipe My favorite way to serve this salad is over a bed of greens. I'm a big fan of the arugula and spinach mix from Earthbound Farms. All Reviews for Roasted Veggie & Quinoa Salad.

Dukkah-roasted Veggie Quinoa Salad instructions

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other..
2. Drizzle olive oil and sprinkle with dukkah..
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,.
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt..
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins..
6. Combine together, top off with yogurt and some dressing and done sprigs.

Roasted Veggie & Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Sign up for our Nosher recipe newsletter! When I want to bust out of my salad rut, I roast a medley of veggies and mix them with fluffy quinoa, a super-nutritious grain. Make a double batch to have an encore salad waiting in the fridge.—Julie Piasecki, Franklin, Massachusetts. For the quinoa salad, mix together the quinoa, herbs and vegetables in a bowl and dress with olive oil and lemon juice.