Recipe: Appetizing Garlic Pasta with Mussels

Garlic Pasta with Mussels.

You can have Garlic Pasta with Mussels using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Pasta with Mussels

1. You need 1 package of PanaPesca Cooked Mussel Meat.
2. It's 1/2 of small onion diced.
3. You need 12 oz. of Ronzoni Garden Delight spaghetti pasta.
4. It's 2 tablespoons of chopped parsley.
5. Prepare 3 tablespoons of butter.
6. It's 3/4 of medium garden tomato, diced (remove seeds and water first).
7. You need 1 tablespoon of chopped garlic.

Garlic Pasta with Mussels step by step

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..