Recipe: Yummy Spicy coconut curry

Spicy coconut curry. Today we're using red curry in this dish alongside yellow curry powder and a good amount of coriander. So as far as spiciness: I would rate this dish as mild, but it does depend. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Today let's welcome Spicy Coconut Curry with Sweet Jasmine Rice into your Recipe Box. This Spicy Coconut Curry with rice is one of my favorite meals to cook on a long and relaxing weekend to. You can have Spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy coconut curry

1. Prepare 1 can of baby corn.
2. You need 1 can of diced tomatoes.
3. It's 1 cup of diced onion.
4. Prepare 1 cup of diced celery.
5. Prepare 1 cup of diced carrot.
6. Prepare 1/2 cup of frozen peas.
7. Prepare 1 cup of diced cauliflower.
8. You need 1 cup of diced broccoli.
9. You need 2 tbsp of minced garlic.
10. You need 1 can of garbanzo beans (chickpeas).
11. Prepare 1/2 cup of green lentil.
12. You need 2-3 tbsp of mild curry paste (pataks).
13. Prepare 2 tbsp of Thai chili paste (or diced fresh jalapēno).
14. It's 1/2 can of coconut milk.
15. Prepare of Optional.
16. You need 1 cup of quartered mushroom.
17. You need 1 cup of quartered baby potatoes.
18. You need of Diced chicken breast or thighs (and cooked).

Spicy Coconut Curry: We like spicy food. And I don't "mean add a little splash of Tabasco on my I've often enjoyed curry, and after years of tinkering with different ingredients, I've come up with what. Add broth, coconut milk and curry paste and stir until combined. (Optional: Add cayenne pepper to make it spicy.) This Coconut Curry Chicken with yellow curry, on the other hand, boasts more of an Indian flavor It can be made spicy, not spicy, sweet or more savory, more or less tangy, with or without buttery. My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry.

Spicy coconut curry instructions

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins.
3. Add beans and or meat. Mix well.
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
6. Serve hot, best over rice.

Please try this recipe and let me know in the comments. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.