Easiest Way to Cook Delicious Pastitsio

Pastitsio. Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized How do you make Pastitsio? It's layered just like traditional Italian lasagna.

The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna dish to recreate this traditional delight just like my grandma used to make it! So go ahead, indulge yourself to this little sin. You can have Pastitsio using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pastitsio

1. You need 500 g of various grated cheese or kefalotiri cheese.
2. It's 1 1/2 packets of macaroni No3 (usually long, thick, hollow pasta).
3. You need of butter.
4. It's of For the mince layer.
5. It's 750 g of ground beef.
6. It's 1 of large onion, finely chopped.
7. You need of olive oil.
8. Prepare 2 of fresh ripe tomatoes, chopped.
9. Prepare 500 ml of Passata.
10. It's of salt.
11. Prepare of pepper.
12. You need of ground nutmeg.
13. It's 500 ml of water.
14. It's 200 ml of red wine.
15. You need of For the bechamel sauce.
16. You need 7-8 tbsp of flour.
17. Prepare 250 g of butter or margarine.
18. You need 4 of eggs.
19. You need 1 can of evaporated milk.
20. Prepare 1 can of water (use the now empty milk can).
21. Prepare 300 g of grated cheese (this portion is taken from the 500 g grated earlier).
22. It's of salt.
23. It's of pepper.
24. Prepare 1 of level tsp ground nutmeg.

Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent. Greek lasagna from my friend's Greek grandma ~ layers of cinnamon-lace beef, Kasseri cheese and creamy béchamel sauce. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and.

Pastitsio step by step

1. Boil the pasta in salted water..
2. Strain the pasta using a colander and rinse with cold water..
3. Melt 2 tbsp butter in the pot and return the pasta into the pot tossing it well to coat it with the melted butter.  Leave it aside to cool..
4. Preparing the mince  Sauté the onion and mince in the heated oil until the mince is browned..
5. Add the fresh tomatoes, passata, salt, pepper, nutmeg, water, and allow to simmer for approximately 40 minutes (or until most of the liquid is reduced). Just before removing the mixture from the heat, add the wine.  Let the mince mixture to cool..
6. To prepare the bechamel sauce  Melt the margarine in a saucepan over medium heat, and add the flour, whisking constantly till flour is lightly browned..
7. While whisking constantly, pour in slowly the evaporated milk, water, eggs, salt, pepper, nutmeg and finally add the grated cheese.  As soon as the sauce thickens, remove from heat and allow it to cool..
8. Preheat oven to 180 degrees C..
9. In a well greased ovenproof dish, place 2/3 of the pasta to create a bottom layer.  Level out and sprinkle with some of the remaining 200g grated cheese..
10. Next spread the mince on top of the pasta..
11. Cover the mince with the remaining pasta, and more of the grated cheese..
12. Cover the whole pastitsio with the bechamel sauce, and sprinkle with the remaining cheese, which will add extra flavour as well as a golden colour to the finished dish..
13. Place dish in the pre-heated over and bake for approximately 1 hour..

Guests always seem to gobble up this authentic Greek beef and pasta casserole. Pastitsio Recipe photo by Taste of Home. Pastitsio is a Greek pasta bake made with pasta, meat sauce and bechamel sauce. Learn how to make pastitsio recipe with step-by-step tutorial and video. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel.