How to Cook Delicious Vegan Makeshift Stir-Fry
Vegan Makeshift Stir-Fry.
You can have Vegan Makeshift Stir-Fry using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Makeshift Stir-Fry
- Prepare 1 handful of spinach.
- It's Half of a yellow pepper (any colour fine).
- You need 2 of spring onions.
- You need of Vegan Fry's Meat Free chicken style strips (any meat free meat).
- Prepare 6 of cherry tomatoes.
- Prepare 2 of beetroots.
- You need 1 of onion.
- It's 1 packet of chicken flavoured Supernoodles.
- You need of Additional Ingredients.
- It's of Sweetcorn.
- You need of Red onion.
- It's of Broccoli / cauliflower.
- It's of Tofu.
Vegan Makeshift Stir-Fry step by step
- Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes..
- Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables..
- Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach..
- By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well..
- Cook until there is little water left then DISH UP and ENJOY!.