Recipe: Tasty Easy Beef Bourguignon

Easy Beef Bourguignon. Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than This meal is so easy and flavorful. Easy to have ingredients on hand. I do not suggest using stew.

Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. You can have Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Beef Bourguignon

1. You need 1 tbsp of olive oil.
2. Prepare 6 slices of bacon.
3. It's 3 lbs of chuck beef.
4. You need 1 cup of red wine.
5. Prepare 2 cups of beef broth.
6. Prepare .5 cups of tomato sauce.
7. You need 1 of beef boullion cube.
8. Prepare .25 cups of flour.
9. It's 2 of large carrots.
10. It's 6-8 of pearl onions.
11. It's 1 tbsp of minced garlic.
12. You need 3 tsp of dried thyme.
13. It's 1 lb of baby potatoes.
14. You need 8 oz of baby bella mushrooms.
15. Prepare 1-2 tsp of salt.
16. Prepare .5 tsp of pepper.

Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much about many people actually cooking it. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors. It's one of the dishes they make extremely well. Our easy beef bourguignon is a rich beef stew from Burgundy in France.

Easy Beef Bourguignon instructions

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

Make this recipe to eat now of freeze for later. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Beef Bourguignon is a delicious beef stew that's perfect for winter meals. See how to make a classic French stew braised in red wine. I have been looking for an easy Beef Bourguignon recipe for a while, and I think I'll stick.