Recipe: Yummy Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. Put a large saucepan of water on to boil. You can have Carbonara using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara

1. It's 200 kg of Penne Pasta.
2. You need 1 cup of quick melt cheese.
3. It's 1 cup of fresh milk.
4. Prepare 1/2 cup of cooked bacon.
5. You need 1/2 cup of all purpose cream.
6. It's 1/2 cup of sliced button mushroom.
7. You need to taste of Salt and Pepper.
8. It's of Garnish with chopped parsley.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.

Carbonara step by step

1. Put milk and all purpose cream to boil.
2. Put quick melt and wait it to melt then set aside.
3. Cook pasta for 10 mins.
4. Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.

Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.