How to Make Delicious Easy No-fry Chicken Nuggets
Easy No-fry Chicken Nuggets.
You can cook Easy No-fry Chicken Nuggets using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy No-fry Chicken Nuggets
- You need 160 grams of ☆Ground chicken thigh.
- You need 1 of ☆Egg.
- It's 3 tbsp of ☆ Panko.
- Prepare 1 dash of ☆Salt.
- Prepare 1 dash of ☆Pepper.
- Prepare 1 of Katakuriko (or cake flour).
- You need 1 dash of Salt.
Easy No-fry Chicken Nuggets instructions
- Combine all ☆ ingredients and mix well. Form into round and flattened patties..
- Dust both sides of the patties with katakuriko..
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well..
- Serve with a little salt..
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!.
- If the meat mixture is too sticky and hard to form, add more panko..
- If you want them soft and fluffy, I recommend you prepare them without panko..