Saltimbocca w/Fettucine Alfredo & Asparagus. A traditional, rich Alfredo is often a first-course, but can also be transformed into a satisfyingly hearty main dish by adding sautéed shrimp, grilled and sliced chicken, cubed smoked ham, and/or steamed vegetables. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess.

It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and insanely delicious. You can cook Saltimbocca w/Fettucine Alfredo & Asparagus using 32 ingredients and 14 steps. Here is how you cook it.

Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus

It's of Saltimbocca.
You need 6 of chicken breast halves, boneless & skinless.
It's 1/3 tsp of salt.
It's 1/4 tsp of pepper, freshly ground.
Prepare 6 bunch of sage, fresh.
You need 6 slice of prosciutto, sliced 1/16" thick.
Prepare 1 cup of all-purpose flour.
You need 4 tbsp of olive oil, extra virgin.
You need of Saltimbocca Sauce.
Prepare 1 of drippings from chicken.
It's 2 tbsp of olive oil, extra virgin.
You need 2 tbsp of butter.
It's 1/2 cup of Marsala, dry.
You need 1/4 cup of chicken stock.
It's of Pasta.
It's 1 lb of fettuccine noodles.
It's 4 quart of water.
It's 2 tsp of salt.
It's of Pasta Sauce.
It's 2 tbsp of olive oil, extra virgin.
Prepare 2 tbsp of butter.
Prepare 6 of shallots, thinly sliced.
Prepare 2 packages of Oyster mushrooms or 24 button mushrooms.
You need 1 1/4 cup of Marsala.
It's 1 cup of chicken stock or remainder of 15 Oz can.
Prepare 2 1/2 oz of or 65kg spinach, washed & dried.
You need 1 of juice from 1/2 lemon.
Prepare 1/2 cup of grated parmesan cheese.
It's 2 tbsp of all-purpose flour, mixed w/some of the stock.
Prepare 1 cup of heavy cream.
You need of Vegetables.
Prepare 1 1/2 lb of asparagus.

There's nothing good about it, except for how good it is. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it!

Saltimbocca w/Fettucine Alfredo & Asparagus instructions

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo (Italian pronunciation: [fettutʃˌtʃiːne alˈfreːdo]) is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. This healthy fettuccine alfredo is made with a creamy cauliflower sauce that tastes just like the real thing. The fettuccine Alfredo was perfect, not to heavy like I find a lot of creamy pasta dishes.