How to Cook Delicious Fast and easy crispy potatoe bites

Fast and easy crispy potatoe bites. These smashed potatoes are baked to crispy perfection! These Crispy Potato Tacos are really easy to make because there's just one main ingredient. And, when there are very few ingredients in a recipe you gotta make them good!

Full nutritional breakdown of the calories in crispy potatoe wedges based on the calories and nutrition in each ingredient, including Potato, raw, Olive Oil, Paprika, Garlic, Thyme, fresh and the other ingredients in this recipe. Calories per serving of crispy potatoe wedges. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. You can have Fast and easy crispy potatoe bites using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fast and easy crispy potatoe bites

1. You need 8 of potatoes.
2. You need of Paprika.
3. You need of Salt.
4. You need of Pepper.
5. It's of Flour.
6. It's of Another seasoning of choice.
7. It's 2 tbs of mayo.
8. You need 1/2 tsp of minced garlic.
9. Prepare Pinch of thyme or rosemary.
10. You need 1 of little lemon juice.
11. Prepare of Oil to fry.

Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Easy recipes and cooking hacks right to your inbox. The fastest, easiest way to make crispy tofu for any dish.

Fast and easy crispy potatoe bites instructions

1. Cut potatoes in cubes and boil, dont boil too much you dont want to over cook. Let it still be a little hard, drain..
2. Put potatoes in a ziplock bag or any bag at hand. Add paprika salt pepper and any other seasoning you would like or just those. Close and shake the bag..
3. Fill a pot with oil to deep fry them, when oil is hot add the potatoes by batch. You choose how crispy you like it ! Place kn paper towel after frying..
4. Make sauce add mayonnaise, garlic thyme or rosemary and lemon juice mix and enjoy!!.

I made a double batch for weekday quick meals and even for snacking. Every time I try to make this my tofu comes out with a bit of a rubbery texture… Do you have any tips. For crispy roasted potatoes, like those pictured, toss the steamed potatoes with olive oil, salt, and ground pepper, and spread onto a baking sheet. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. A wide variety of potatoe crisps options are available to you, such as taste, packaging, and type.