Recipe: Tasty Sarah's Mexican Fiesta Casserole!

Sarah's Mexican Fiesta Casserole!.

You can have Sarah's Mexican Fiesta Casserole! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sarah's Mexican Fiesta Casserole!

1. It's 1 lb of hamburger meat.
2. You need 12 of corn tortillas.
3. It's 2 can of enchilada sauce.
4. It's 1 can of corn.
5. Prepare 1 can of refried beans.
6. You need 3 cup of spanish rice.
7. You need 1 of bell pepper chopped.
8. Prepare 1 of onion, chopped.
9. You need 2 tbsp of fresh cilantro chopped.
10. Prepare 3 tsp of ground cumin.
11. You need 3 tbsp of minced garlic from jar in water.
12. You need 3/4 cup of Chunky picante sauce.
13. It's 3 cup of shredded cheese *colby jack.
14. It's 1 tbsp of dried chives.
15. You need 1 tbsp of dried parsley.
16. It's 1/2 cup of ricotta cheese.

Sarah's Mexican Fiesta Casserole! instructions

1. Cook hamburger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly.
2. Cook Spanish rice as directed on package or make your own..
3. Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans..
4. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across..
5. Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap..
6. Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice..
7. Repeat these steps two more times, except do not place cheese on top layer..
8. Cover with foil and Bake in preheated oven at 350 for 45 minutes.
9. Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven..