Easiest Way to Cook Appetizing Sauté Dry tofu and garlic chive 韭菜炒豆 干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce. Season and adjust flavor to taste.

Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. You need 4 cups of garlic chive, cut into 1 inch length.
2. It's 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. It's 1/2 of onion, sliced.
4. You need 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. It's 1 of garlic clove.
7. It's 1.5 Tsp of Soy sauce.
8. It's 1 Tsp of fish sauce.
9. It's 2 tsp of toasted sesame oil.
10. It's of salt and pepper.

It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Kouya dofu is freeze dried tofu.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

It's a long lasting pantry staple of most Japanese households. It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in. It's usually stewed in a standard japanse soy sauce - mirin - sake - dashi - sugar mixture. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Add garlic and sauté for a couple of more minutes, mixing to combine.