Easiest Way to Cook Appetizing Carbonara with the ingredients at home!

Carbonara with the ingredients at home!. Put a large saucepan of water on to boil. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house I don't believe it needs as much salt in the water and there's also the parmesan and the meat that's giving that salt too, so go steady with the salt and it's perfect.

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. Fettuccine Carbonara Recipe photo by Taste of Home. Classic carbonara is one of those dishes that spell comfort no matter what: al dente spaghetti noodles, a silky smooth cheese sauce, and crunchy bacon or pancetta always hits the spot. You can cook Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carbonara with the ingredients at home!

1. It's 1/2 pieces of Onion.
2. It's 200 grams of Bacon (or Ham).
3. You need 1 clove of Garlic.
4. You need 4 pieces of Egg.
5. Prepare 1 tbsp of Olive Oil (Cooking Oil).
6. Prepare 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. You need 150 ml of Milk.
8. Prepare 2 sheets of Sliced Cheese.
9. It's As needed of Salt.
10. It's As needed of Black Pepper.
11. You need As needed of English Persely.
12. You need 300 grams of Pasta.

Here are our best tips for cooking and serving carbonara at home! Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Carbonara pasta dates back to not too many years ago though its origins are still unclear today.

Carbonara with the ingredients at home! instructions

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

It is now copied everywhere, bastardized in every possible way, and ruined if not made in the proper way and with the proper ingredients. There's only one way to make carbonara, and it's our goal to give. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything.