Recipe: Delicious Crunchy rounds with potatoes and cabbage

Crunchy rounds with potatoes and cabbage. Place potatoes into a large pot and cover with salted water. It would cook quicker (as is, my cabbage was a *tad* crunchy - and I even cooked it longer than directed) and incorporate MUCH better with the potatoes. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St.

Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese! It is a delicious snack that comes together in all of Drain potatoes and pat them dry with paper towels. Place the potatoes on the baking sheet. You can have Crunchy rounds with potatoes and cabbage using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crunchy rounds with potatoes and cabbage

1. Prepare 2 cups of wheat flour.
2. Prepare 1 tbsp of salt.
3. You need of Barbaque spice(2).
4. Prepare of Sufficient melted butter.
5. Prepare of Chopped potatoes and cabbage.

Brush the potatoes with olive oil and season with sea salt. Recipe: Crunchy Cabbage & Peanut Slaw. This deceptively simple mix of cabbage, peanuts, and rice vinegar with oil is one of the easiest ways to round out a meal. This is a recipe showing how to cook sausage, potatoes, and cabbage in a slow cooker or crock pot.

Crunchy rounds with potatoes and cabbage instructions

1. Add the flour, spices, salt to the bowl and mix..
2. Then add the chopped potatoes and cabbage to the bowl and mix..
3. Add melted butter and mix adding a little bit of water to form a thick dough..
4. Divide the dough into small balls and flatten them.then fry them in oil..
5. Then enjoy with a cup of coffee..

Sweet potatoes are thinly sliced, gently salted, and then covered with a light layer of fat. Roasting them for about fifteen minutes makes them crunchy on the But have you ever noticed the wide variety of sweet potatoes? I've enjoyed several of them in the past, but now that I am on the AIP (Autoimmune. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Mango, potatoes, avocado, cabbage and kale all drizzled with a tangy yogurt lime dressing.