Easiest Way to Cook Tasty Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Buttery mashed potato and sweet sautéed carrots round out this hearty meal. Chefs, get ready for some serious comfort food. Smothered Sirloin Steak with Adobo GravyMyRecipes.

Do you think it will be ok if I just cut into bite size. Healthy mashed carrots make a great low carb substitute for mashed potatoes. Creamy, velvety texture that is full of flavor & low in calories. You can cook Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. It's of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. Prepare 1-1/4 pounds of top sirloin steak.
3. You need 1 of large onion.
4. You need 1 stick of butter.
5. Prepare 1/3 teaspoon of paprika.
6. It's 1/2 teaspoon of salt.
7. It's 1/2 teaspoon of ground black pepper.
8. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. Prepare 1/2 teaspoon of salt.
10. Prepare 1/4 cup of all purpose flour.
11. It's 1/2 teaspoon of ground black pepper.
12. Prepare 1 cup of water more if needed.
13. You need of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. It's 1/3 teaspoon of salt.
15. It's of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. You need 1-1/2 pounds of carrots.
17. It's 1 tablespoons of water.

Unlike bland potatoes, carrots already have a ton of flavor. I just season them with a little butter, chicken stock, salt and pepper and they taste amazing. Drain chipotles through a sieve over a bowl to catch sauce. Remove the gizzards and save for the Smothered Gravy.

Butter gravy smothered sirloin with mashed carrots step by step

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

Carving the bird, making the gravy, mashing the potatoes, preparing the veggies, and doing everything "the day of," can be. My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty If you are looking for a comforting delicious slow-cooked recipe, this is it! It was delicious served with mashed potatoes. Next time I will serve is all.