Recipe: Yummy Rosemary Potatoes

Rosemary Potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl.

Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. They're so easy that you'll likely memorize the process on the first try, and their versatility means they can go. Simple Rosemary Potatoes complement most any entree. You can cook Rosemary Potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary Potatoes

1. Prepare 1/2 kg of baby potatoes.
2. You need 300 ml of olive oil.
3. Prepare 3 tbsp of butter.
4. Prepare 1 medium of onion.
5. It's 2 tbsp of rosemary.
6. It's 1 dash of Other preferred herbs (optional).

Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash.

Rosemary Potatoes step by step

1. Wash and clean the potatoes. If preferred, cut each piece into halves..
2. Cut the onion into small cubes and sauté in a frying pan using a little of the olive oil..
3. Add the rest of the olive oil and the butter..
4. When the oil has heated up, add the potatoes to start frying them..
5. Immediately add the rosemary and other herbs..
6. Stir adequately and let the potatoes fry for at least 4 minutes, or until they are done to your preference..

Rosemary Roasted Potatoes are a delicious and easy potato recipe. A few simple ingredients make these roasted the potatoes the best side dish you will taste. The perfect accompaniment for any main. Make crispy and delicious Rosemary Roasted Potatoes in your Air Fryer from start to finish in about Rosemary Roasted Potatoes. Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish!