Recipe: Tasty Yum woon sen or grass noodles salad

Yum woon sen or grass noodles salad. Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.

New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. Remove noodles from the water with tongs or a slotted. You can have Yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum woon sen or grass noodles salad

1. It's 50 gallon of of vermicelli noodle ,soaked and drain.
2. It's 100 grams of of ground pork or more.
3. It's 100 grams of of mixed seafood.
4. It's 1 of half tomato slice.
5. It's 1 of half cup of choped Chinese salary and coriander together.
6. Prepare 1 of half slice of onion.
7. It's 2 of chopped thai chilies.
8. Prepare 1 head of of pickle garlic chopped and 2ts of juice.
9. Prepare 2 tsp of of fish sauce.
10. You need 1/2 tsp of of sugar.
11. It's 1 1/2 tsp of of pork stock powder.
12. You need 1 of the juice of half lime.
13. Prepare 3 of of lettuces leaves cut into bite side.

Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia & Singapore) are a type of Asian noodles Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. Glass Noodles Seafood Salad, known as Yum Woon Sen is one of my favorite dishes. I am greedy when it comes to sharing this How to Make Clear Glass Noodles Seafood Salad. Preparation Bring the water to the boil in a saucepan, then add your prawns and.

Yum woon sen or grass noodles salad step by step

1. Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside.
2. In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice.
3. Add pork stock powder, fish sauce, sugar and lime juice, mixed well..
4. Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together..

I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Serve it over rice or glass noodles or in bibimbap bowls with veggies. This spicy salad recipe is a great diet food - it is low in calories but filling and extremely tasty due to its combination of strong flavours. This spicy salad recipe is viewed by Thais as a great diet food, due to the use of glass noodles. Lime juice: Extracted from one lemon.