Easiest Way to Make Perfect Shakshuka with hot dogs

Shakshuka with hot dogs. I am even going to make it again for lunch today! This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to.

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka with hot dogs

1. Prepare 1 tbsp of olive oil.
2. You need 3 tsp of minced garlic (about 3 cloves).
3. It's 10 oz of frozen pepper and onion stir fry mix.
4. It's 1 tsp of cumin.
5. Prepare 1 tsp of smoked paprika.
6. You need 1/4 tsp of cayenne (adjust according to taste).
7. It's 3/4 tsp of salt.
8. You need 1/4 tsp of pepper.
9. You need 6 of beef hot dogs, sliced thin.
10. It's 32 oz of canned tomatoes, with juices.
11. It's 6 of large eggs.

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka with Focaccia. this link is to an external site that may or may not meet accessibility guidelines. Download Shakshuka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Shakshuka with hot dogs instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large oven safe frying pan over medium-high heat.
3. Saute garlic and stir fry mix until soft, about 5-7 mins.
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
5. Add hot dogs and cook for 5 mins..
6. Reduce heat. Stir in tomatoes and simmer 12 mins..
7. Remove from heat. Crack 6 eggs on top of tomato mixture..
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
9. Sprinkle with salt and pepper and serve..

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. I love serving shakshuka for breakfast. It's a great way to start the day on a healthy note and it's so easy to make. The combo of tangy veggie-filled tomato sauce and the rich runny yolks is unbeatable.