How to Cook Delicious Very Rich Easy Ragu

Very Rich Easy Ragu.

You can cook Very Rich Easy Ragu using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Very Rich Easy Ragu

1. It's 500 g of Good Quality Beef Mince.
2. Prepare of rapeseed oil to cook with.
3. Prepare 1 of sml red and 1 sml brown onion.
4. Prepare 1 of sml courgette.
5. You need 2 of sml carrots.
6. It's 2 of fat garlic cloves.
7. You need 1/2 tsp of thyme.
8. It's 1/2 tsp of chilli powder.
9. Prepare 500 ml of passata.
10. You need 200 ml of milk.
11. Prepare 200 ml of beef stock.
12. You need 1 tsp of marmite.
13. It's of few dashes worcestershire sauce.
14. You need of I serve with parpadelle and parmesan but any pasta will do.

Very Rich Easy Ragu step by step

1. Finely dice the onions, carrots, courgette and garlic..
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl..
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme..
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes..
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce..
6. I serve with parpadelle and a good helping of parmesan..