How to Cook Perfect Pasta and Vodka Sauce

Pasta and Vodka Sauce.

You can cook Pasta and Vodka Sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pasta and Vodka Sauce

1. It's 1/4 Cup of Olive Oil.
2. Prepare 6 of Chopped Garlic Cloves.
3. Prepare 1 Pinch of Crushed Red Pepper Flakes.
4. Prepare 28 oz of Crushed Tomatoes.
5. It's 1 Pound of Dried Pasta (of your choice).
6. Prepare 1 shot of Vodka.
7. It's 1 Cup of Heavy Cream.
8. You need 2 Tablespoons of Roughly Chopped Parsley.
9. Prepare of Salt.

Pasta and Vodka Sauce instructions

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt..
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC)..
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning..
4. Meanwhile, cook pasta until al dente, and drain thoroughly..
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss..
6. Add vodka and toss..
7. Add heavy cream and toss..
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes..
9. Sprinkle with parsley and serve..