How to Prepare Yummy Bechamel & tomatoe pasta

Bechamel & tomatoe pasta. Preparation Melt the butter in a heavy-bottomed saucepan. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine. White sauce is perhaps the most commonly used mother sauce for home cooks.

Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins. Bechamel sauce is definitely the easiest basic sauce to prepare. You can cook Bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bechamel & tomatoe pasta

1. It's 1 packet of pasta.
2. It's 1 cup of tomate paste.
3. You need of salt.
4. You need of your favorite spices.
5. It's 3 tb of flour.
6. Prepare 1 tb of veg. oil.
7. It's 1 of liquid milk (sugarless).

Béchamel is also among the most versatile. While hollandaise is hollandaise, and there aren't too many classical variations on it, béchamel is the source of any number of creamy, cheesy, and velvety sauces. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Classic béchamel sauce is made with butter, flour and milk.

Bechamel & tomatoe pasta instructions

1. Boil the pasta in hot salted water for 20 minutes or until it's soft..
2. In a pan Add the oil and heat for 1 minute.
3. Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat..
4. Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes).
5. In another dish mix the tomatoe paste packet, little bit of water,spices, and salt..
6. Add the pasta in the pyrex dish or any dish u can put in the oven..
7. Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden..

For this pasta, I add cream and this pasta is super cheesy and creamy, just like So this sauce is kind of a mix between alfredo and béchamel. Bechamel sauce or white sauce as it is also known due to its colour Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. How to Make a Classic Béchamel Sauce. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese.