Recipe: Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. zavtraki/izrailskaya-yaichnitsa-shakshuka/.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves. Luckily, this shakshuka is a breeze to make! You can have Shakshuka using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. You need 1 of bulb of onion.
2. Prepare 3-5 of tomatoes (peeled).
3. You need 1 handful of baby potatoes.
4. It's 2 cloves of garlic.
5. You need of parsley.
6. Prepare 3-5 of eggs.
7. You need of coriander powder.
8. Prepare of salt & pepper.

It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. Shakshuka Recipe Video - How to Make Healthy and Delicious Middle Eastern Egg Dish with Tomato, Peppers and Spices. Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with colorful Arab-tiled The shakshuka is then served in the frying pan at the table. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Shakshuka step by step

1. Sautee finely diced onions and minced garlic.
2. Sautee cut baby potatoes until tender.
3. Add chopped and peeled tomatoes.
4. Cook about 10 minutes.
5. Add coriander powder and salt pepper to taste or add any powder like cumin etc to your liking.
6. Add eggs.
7. Cook for about 3 minutes until eggs are halfway cooked.
8. Drizzle with generous amount of chopped parsley and some herbs.
9. Let it rest and dig in.

Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling.