Recipe: Yummy Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. "A colorful, fragrant Indian-style rice.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. It's 1/2 cup of cashews, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. You need 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. You need 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. Prepare 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. You need to taste of salt.
16. You need of Yogurt (optional).

An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.

Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

Recipe by Kumquat the Cats fr. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries. It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork.