Recipe: Delicious Mashed potato

Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. How to Make Mashed Potatoes that come out perfectly creamy every time!

Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. You can have Mashed potato using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mashed potato

1. You need 363 g of Sliced Potatoes.
2. You need 50 g of butter.
3. You need 40 g of whipping cream.
4. You need to taste of Salt and pepper.

Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Mashed potato instructions

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still. The creamiest, cheesiest mashed potatoes EVER!