Recipe: Perfect Easy Gratin-style Onion and Cabbage

Easy Gratin-style Onion and Cabbage. Cabbage au Gratin with Cheddar Cheese. An easy Cheddar cheese sauce, dill, and saltines make this cabbage casserole a delicious side dish. Serve this cabbage casserole with a ham dinner, corned beef, or pork to add a burst of protein so your family and friends are getting all the.

Combine cabbage and onion in a medium bowl; season generously with salt. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust. You can cook Easy Gratin-style Onion and Cabbage using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Gratin-style Onion and Cabbage

1. It's 1 of Onion.
2. Prepare 200 grams of Cabbage.
3. Prepare 50 grams of Bacon or ham.
4. You need 1 tbsp of Mayonnaise.
5. Prepare 100 ml of Water.
6. It's 4 tbsp of ◎ Ketchup.
7. You need 1 tbsp of ◎ Mayonnaise.
8. You need 1 of ◎ Salt and pepper.
9. Prepare 1 of as much (to taste) Easy melting cheese.

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Easy Gratin-style Onion and Cabbage instructions

1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips..
2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent..
3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam..
4. When the liquid has almost reduced, season with ◎ ingredients..
5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly..
6. Serve while hot..

Homemade sage and onion stuffing tastes so much better than the packet version. You can also make it while you prep and make all the other dishes for your roast dinner. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Place onions and butter in saucepan. Sauté on medium heat until onions are tender.