Recipe: Delicious Chicken soup with trahana and avgolemono

Chicken soup with trahana and avgolemono. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i.

Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and These are ingredients used to make the soup in this video: Quarter of a cup of trahanas One tomato Avgolemono - egg and lemon soup with chicken - stavros' kitchen - greek and. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an. You can have Chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken soup with trahana and avgolemono

1. It's half of a chicken.
2. It's 1 of plate of sour trahana (made with buttermilk or yoghurt).
3. You need of about 1 l water.
4. You need 1 of onion.
5. Prepare 1 of potato.
6. Prepare 1 of carrot.
7. It's 1 of little leaf celery.
8. It's 1 of vegetable stock cube.
9. Prepare 1 of little salt.
10. Prepare of For the avgolemono (egg-lemon sauce).
11. You need 2 of eggs.
12. You need of the juice of one lemon.

Transfer chicken to a plate; discard carrot, leek, and onion. Let chicken sit until cool enough to handle. Remove from heat and season with salt. You may add pieces of chicken to the soup before serving or serve soup with salted chicken on the side.

Chicken soup with trahana and avgolemono step by step

1. Boil the chicken..
2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube..
3. Season with little salt (because the stock cube has salt as well)..
4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock..
5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks..
6. Add the lemon and beat for a while..
7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup..
8. Add the trahana to the stock..
9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes..

Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. Avgolemono soup has a unique texture due to two important thickening agents. There are however just a few basics of this soup that. Trahana and chicken soup recipe: A traditional Cypriot soup that keeps you warm and is very easy to make.