Recipe: Perfect Jicama with chinese mushroom

Jicama with chinese mushroom. Peel and cut bang kuang/jicama into matchsticks. Slice cabbage as thinly as possible. Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien.

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. You can cook Jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jicama with chinese mushroom

1. You need of Main.
2. You need 1 of jicama (water turnip), small size.
3. You need 5 piece of dried chinese mushroom.
4. It's of Other.
5. It's 4 tbsp of cooking oil.
6. Prepare of white pepper powder.
7. You need 3 tbsp of light soya sauce.

To make Vegetable Chop Suey: Start by rehydrating the shiitake mushrooms. A wide variety of jicama options are available to you, such as condition, applicable industries, and warranty. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds.

Jicama with chinese mushroom instructions

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
4. Ready to serve with rice..

Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a. This recipe for Chicken with Chinese Mushrooms is so good and so authentic, your guests will think it came from a Chinese restaurant! No need to order take-out when you can whip up this. Jicama is a low carb, low calorie root vegetable that can be eaten raw or cooked!