Recipe: Perfect Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. Cold salad with spicy mustard sauce. Raw crabs marinated in soy sauce. Potato & soy sauce side dish.

But unlike soy sauce, it's derived from.fish (usually anchovies, always fermented). Because of its intense flavor and scent, you'll want to add fish sauce to taste (Fun fact: It's also inoculated with koji, the same spores used in soy sauce-making.) If you have a tub of miso around, you can finagle your. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. It's of soy mustard sauce mixture.
2. You need 3 tbsp of light soy sauce.
3. Prepare 1 tsp of Dark Soy Sauce.
4. It's 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of mustard.
6. It's 2 tsp of sugar.
7. You need of other ingredients.
8. It's 5 of potato.
9. Prepare 1 of rice bowl of dried Anchovies.
10. It's 1 of onion.
11. You need 3 of small Chilli pepper.
12. You need 30 of small curry leaves.
13. Prepare 3 of lemongrass.
14. It's 1 tbsp of lemon juice.
15. You need 1 tsp of sugar for garnish.

This stew is well known as a camping stew in Korea. I highly recommend to use anchovy stock for deeper in flavor, but you can use plain water if the dried anchovies are not your thing. And this is the answer, It is made from the small anchovies and it tasted divine. The cool thing is you dont need coconut for it.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce step by step

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

My hubby tasted it and he liked it too. Add in brinjal, mangoes and mix well. Pour in some water and cover the pan. The potatoes are braised in a slightly sweet, soy-based sauce until the sauce is reduced and the potatoes are tender. It's a filling, inexpensive dish we all Add the sauce mix and bring it to a boil over high heat.