Recipe: Tasty Chicken pot pie for a group

Chicken pot pie for a group. This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie recipe for a quick weeknight meal. This chicken pot pie recipe works great with chicken or turkey and why not put that turkey to good use by making a delicious pot pie for dinner?

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. You can cook Chicken pot pie for a group using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken pot pie for a group

1. You need 1 1/2 lb of chicken.
2. Prepare 11 oz of can of corn drained.
3. It's 1 can of diced new potatoes.
4. You need 1 box of Pillsbury pie crust.
5. It's 1 lb of California mix veggies.
6. It's 1 dash of salt and pepper to taste.
7. You need 2 can of 10 oz. cream of chicken soup.

Nothing unusual here - but just a couple of comments on some of the ingredients: Stock powder - this adds more flavour in. Classic chicken pot pie recipe made with tender chicken and vegetables underneath a buttery, flaky crust. An easy and delicious single serving meal. Updated notes: This single serving Chicken Pot Pie recipe was one of the very first recipes posted here at One Dish Kitchen several years ago.

Chicken pot pie for a group instructions

1. preheat oven to 375.
2. biol chicken just until done.
3. cool chicken down shred or chop.
4. mix salt, pepper, cream of chicken, chopped veggies, and corn..
5. gently mix new potatoes into the mixture, be careful not to mush them up..
6. line an 8x8 pan with one of the pie crust all the way up the sides..
7. bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.).
8. fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation..
9. cook for about 45 minutes, take out let cool for about 10 minutes before serving..

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the Just what I look for in chicken pot pie. Some complained the filling was bland.