Recipe: Yummy Honey cashew chicken

Honey cashew chicken. Honey Cashew Chicken -You'll love the sweet heat of this Asian inspired stir-fry loaded with tender You've heard it before, and probably will again but homemade Honey Cashew Chicken is so much. Honey Cashew Chicken - Made with chicken and cashew nuts in a savory honey sauce. Cashew chicken is one of the most popular recipes on Rasa Malaysia.

A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth. One of his favorite dishes is Honey Cashew Chicken, but it's breaded and fried at almost every Chinese food joint. Want to try this Honey Coconut Cashew Chicken Stir Fry? You can cook Honey cashew chicken using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Honey cashew chicken

1. You need of rice.
2. It's 2 cup of red rice.
3. It's 4 cup of water.
4. It's 1 tsp of salt.
5. You need of chicken.
6. Prepare 40 oz of pineapple chunks about two cans.
7. It's 10 large of chicken breasts boneless skinless.
8. It's 1/4 cup of cornstarch.
9. It's 1/4 tsp of ground black pepper.
10. It's 1 tsp of salt for chicken.
11. You need of honey mixture.
12. You need 1/2 cup of honey.
13. It's 3 tbsp of lite soy sauce.
14. Prepare 1 1/2 tbsp of red wine vinegar.
15. You need of oil to stirfry with.
16. You need 3 1/2 tbsp of vegetable oil.
17. You need of stirfry.
18. It's 1 tbsp of minced garlic.
19. It's 2 large of red bell pepper.
20. You need 1 1/2 cup of frozen Edamame beans, or sweet peas.
21. Prepare 1/2 cup of cashews pieces.

Pin it to your Asian, Chicken or Dinner Board to SAVE for later! Got this from All You magazine. Whisk in honey, soy sauce, and broth. The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes," notes Raymonde Bourgeois of Swastika, Ontario.

Honey cashew chicken instructions

1. Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes.
2. Cut chicken into bite sized pieces..
3. Mix the chicken, salt, cornstarch, and pepper in a bag and shake.
4. Whisk the honey. Soy sauce, and vinegar together in a bowl set aside..
5. Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes..
6. Add cashews stir 2 minutes add honey sauce mixture..
7. Serve with rice, hope enjoy!.

Meet the Honey Sriracha Cashew Chicken Stir-fry. When thinking of the best way to make this cashew chicken stir-fry, I knew I wanted to incorporate honey into the recipe comehow to balance. I have a dirty little secret. Sometimes…SOMETIMES…I really just throw all the random ingredients I have in the kitchen together and call it a meal. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!