Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. This could be the perfect dish for your bbq this Labor Day Weekend or just a simple weeknight meal for the family.

Una forma deliciosa de preparar el salmón con un pico de gallo tropical con jícama, mango, cilantro, limón, y jitomates. Deje en reposo unos minutos para que el salmón absorba los sabores. A wide variety of pickled apricots options are available to you, such as taste, drying process, and preservation process. You can have Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

You need of For the salmon.
Prepare 1/2 lb of salmon per serving.
You need of Olive oil.
It's of Garlic powder, ground ginger, white pepper, and smoked paprika.
It's of For the Pico de Gallo.
Prepare 5 of LG apricots.
Prepare 1/2 of small sweet onion, chopped.
You need 1 tsp of minced garlic.
It's 1 of small jalapeño pepper, seeded and minced.
It's 1/4 cup of chopped cilantro.
It's 1 1/2 tbs of peach preserves.
Prepare of Juice of 1/2 lime.
You need 1 tsp of white vinegar.
Prepare of For the rice.
You need 1 cup of long grain and wild rice.
Prepare 2 cups of water.
You need 2 tsp of granulated chicken bouillon.
Prepare of For the pea salad.
It's 2 cans of sweet peas, rinse and drain.
Prepare 1 of small can sliced black olives.
You need 1/2 lb of bacon, chopped and browned.
You need 1/4 cup of Bleu cheese chunks.
You need 1 cup of course shredded cheddar cheese.
You need 2 tbs of mayonnaise.
Prepare 1 of small shallot, minced.
You need of Bleu cheese salad dressing.
You need of Baked Romano cheese crisps.

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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
Mix all of the Pico ingredients and chill in the fridge..
Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
Mix rice ingredients in a pot and cook how instructed on the package..
Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

The width of the range, as a number of sprites. It bears elliptic leaves with serrated margins and are generally wider than those of other stone fruit trees. By fitting the controller with up. md apricot. vy lt apricot. How to say apricot in Japanese. What's the Japanese word for apricot?