How to Make Tasty Egyptian Macaroni and Cheese

Egyptian Macaroni and Cheese.

You can have Egyptian Macaroni and Cheese using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egyptian Macaroni and Cheese

1. It's 500 g of pasta.
2. It's 500 g of mince beef.
3. You need 500 ml of passata.
4. It's of Salt.
5. It's of Pepper.
6. It's of Mixed herbs spice.
7. It's 2 of onions chopped.
8. You need 1 tsp of garlic.
9. You need 1 cup of whole milk.
10. Prepare 2 cups of whipping cream.
11. Prepare 3 tbsp of flour.
12. You need 60 g of butter.
13. It's of Turmeric spice.
14. You need of Nutmeg spice.
15. It's of Grated cheese.

Egyptian Macaroni and Cheese step by step

1. Boil pasta till it cooks.
2. Fry onions and garlic then add mince beef and fry till it cooks.
3. Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce.
4. Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg..
5. In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top.
6. Bake in the oven at 200 deg C for 30 minutes or till it browns.