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Food Recipes Sweet

How to Prepare Perfect Thai Salad with Shrimp and Fried Rice Noodles

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Published March 11, 2026
How to Prepare Perfect Thai Salad with Shrimp and Fried Rice Noodles

Thai Salad with Shrimp and Fried Rice Noodles.

Thai Salad with Shrimp and Fried Rice Noodles You can cook Thai Salad with Shrimp and Fried Rice Noodles using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Salad with Shrimp and Fried Rice Noodles

  1. You need of Sauce.
  2. Prepare 1 tablespoon of Sriracha.
  3. It's 2 tablespoons of fish sauce.
  4. Prepare 1/4 cup of soy sauce.
  5. Prepare 1 tablespoon of molasses.
  6. Prepare 1/4 cup of lime juice- 3 small limes.
  7. Prepare 1/4 cup of seasoned rice wine vinegar.
  8. You need 2 tablespoons of sugar.
  9. It's 2 ounces of sesame oil.
  10. Prepare 2 tablespoons of vegetable oil.
  11. Prepare 1/4 cup of sweet onion -- Paper thin sliced.
  12. Prepare 3 of each garlic cloves -- chopped.
  13. Prepare 1 tablespoon of lemon grass -- ultra fine chopped.
  14. It's 2 tablespoons of ginger root -- peeled and minced.
  15. Prepare 8 ounces of shrimp -- finely chopped.
  16. You need 1 of each egg white -- mix with chopped shrimp.
  17. Prepare 1/4 cup of sauce base.
  18. It's of Salad.
  19. Prepare 1 of each red bell pepper -- 1" fine julienne.
  20. It's 1 of each carrots -- 1" fine julienne.
  21. You need 8 ounces of napa cabbage -- fine chiffionade.
  22. It's 2 tablespoons of basil -- chiffonade.
  23. You need 2 tablespoons of mint -- chiffonade.
  24. You need 2 tablespoons of cilantro -- lightly chopped.
  25. Prepare 1/2 package of rice noodles (fried @400).
  26. Prepare 2 of each limes zest with a micro-plane or finely chopped zest.

Thai Salad with Shrimp and Fried Rice Noodles instructions

  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
  5. Toss in warm shrimp with lime zest and extra sauce as needed..
  6. Toss to mix thoroughly and quickly and serve.
  7. Note.....If you like more spice add to your hearts content..
  8. .

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