Easiest Way to Make Perfect Chinese Braised Pork Trotters

Chinese Braised Pork Trotters. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful? Every time I look at this picture, my tummy will start to growl. Braised pork feet is a very popular snack in Chinese cuisine.

They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans. You can have Chinese Braised Pork Trotters using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chinese Braised Pork Trotters

1. You need of Pressure cooker.
2. It's 2 of pigs feet split.
3. Prepare of Thumb sized piece fresh ginger.
4. You need 1 tsp. of Salt.
5. Prepare 2 Tbs. of Hot sauce (optional).
6. You need of Water to cover pigs feet.
7. You need of Wok.
8. You need 2 1/2 cups of pressure cooker broth.
9. Prepare 1 of finger size fresh ginger.
10. Prepare 3 of garlic cloves.
11. You need 1/4 tsp of anise powder.
12. Prepare 1/8 tsp of powdered cloves.
13. It's 1 tsp of salt.
14. Prepare 3 of Tbl. Soy sauce.
15. You need 3 of Tbl. White wine.
16. You need 1 of Tbl. Sugar.
17. It's 2 of Tbl. Hot sauce.

This red braised pig trotter is also excellent. Browned then slow cooked, Chinese soy sauce braised pork trotters are sticky, gelatinous and delicious. First, I roasted the pork trotters in the oven until they were browned and caramelized. Next, I put them in a pot with a little salt and pepper, and simmered the bones for about an hour and a.

Chinese Braised Pork Trotters instructions

1. Clean your Trotters..
2. Place trotters in a pressure cooker, put water in, to almost cover them..
3. Add the rest of the pressure cooker ingredients..
4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..
5. Let pressure release naturally, not rapid. About 10-15 minutes..
6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..
7. Clean ginger and garlic, slice them..
8. Add the rest of the Wok ingredients.
9. Bring to a boil. Turn heat down to a simmer. Cover..
10. Simmer for 30 minutes, but turn them over every 10 minutes..
11. They are done..
12. Serve..
13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..

Don't let the words, "pork trotters" (also known less delicately as pig's feet) deter you from reading this post! While it may be hard to believe, this porky extremity is Specifically, it's one of the reasons why Chinese women don't shy away from hunkering down with a plate of braised pork trotters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Brown the skin to create flavor.