Recipe: Appetizing Heidi's buttery mint potatoes

Heidi's buttery mint potatoes. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. We perfectly blend them with rich butter for a classic favorite.

And when they join forces in the oven, the result is one super delicious side dish that we could eat pretty much every day. Boiled baby red potatoes get bathed in butter. My husband and three boys all love oven-roasted potatoes. You can have Heidi's buttery mint potatoes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Heidi's buttery mint potatoes

1. You need 16 of or more cocktail/baby potatoes.
2. Prepare 3 of or more heaped tbs butter.
3. It's 3 of or more tbs thick mint sauce.
4. It's 1 pinch of sea salt.

But I work full-time, so once I get home and start dinner, I usually don't have time to make them. Whip up delicious, rich mashed potatoes in minutes with Idahoan Buttery Homestyle Mashed Potatoes! Our instant mashed potatoes are always Whether it's quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you. Tear the mint leaves into small pieces, stir them very gently into the potatoes, and take the pot off the heat.

Heidi's buttery mint potatoes step by step

1. In a pot of boiling salted water, cook the cocktail potatoes until tender.
2. Drain potatoes and place in a large bowl. Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily.
3. Stir potatoes through the butter mixture and taste. Add more butter if you like a buttery taste or more mint sauce if you prefer more tang.
4. Serve as a yummy side to steak, chicken, fish or Lamb. This can be eaten hot or cold.

Squeeze on just enough lemon to add brightness, not sourness; taste as you go. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Buttered Parsley Potatoes are so simple and delicious with a creamy texture.