Easiest Way to Cook Perfect Fried rice with salad and tigernut drink

Fried rice with salad and tigernut drink. Great recipe for Fried rice with salad and tigernut drink. Peel ur Irish n fry it also. Wash n Cut ur salad(lettuce) n tomatoes set aside.

Tigernut and Seed Loaf This crusty, nutty, seedy bread is the perfect loaf, and you won't believe you've been missing it all these years. Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make it in the comfort of your home. Nigerian Fried Rice is a very simple yet delicious recipe. You can have Fried rice with salad and tigernut drink using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried rice with salad and tigernut drink

1. You need of The rice.
2. You need 1 cup of rice.
3. It's 4 of large carrot.
4. You need 4 of large green and red pepper.
5. It's to taste of Maggi n salt.
6. It's of Curry.
7. Prepare 1 of large onion.
8. It's 1/2 cup of green beans.
9. You need of Plantain.
10. You need of Irish.
11. Prepare of Salad with tomatoes.
12. You need of Liver n kidney stew.
13. You need 10 of small cube liver n kidney.
14. You need of Onion.
15. Prepare of Pepper.
16. Prepare of Tomatoes.
17. Prepare of Maggi,salt n curry.
18. It's of The drink.
19. You need 2 cups of tigernut.
20. Prepare 2 of small size sweet potato.
21. Prepare of Sugar or honey.
22. It's of Flavour (optional).

This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. This Vietnamese rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce. I was really excited about this recipe as I've never cooked with rice noodles OR fish sauce before. I tweeked it with more fish sauce sugar and topped it off with fried tofu.

Fried rice with salad and tigernut drink step by step

1. Measure 1 cup of rice, wash n cook half done and parboil it..
2. Cut or chop ur onion, carrot, red n green pepper to ur desired shape set a side. Cook ur green beans for 3min n also set aside.
3. Put ur pan or pot on low heat, put oil,ginger,onion n ur red pepper. Leave it 4 some minutes.
4. Add little water, put all ur seasonings n start adding ur rice n cover it for atleast 20min on a low flame n add ur green beans.
5. Add ur green pepper n carrot, cover 4 2min. Ur rice is done.
6. Cut ur plantain 2 ur desired shape n fry it.
7. Peel ur Irish n fry it also.
8. Wash n Cut ur salad(lettuce) n tomatoes set aside.
9. Cut ur liver n kidney to ur desired shape, cook them n add ur chopped tomatoes, red pepper, onion, maggi, salt n curry and cover it to cook.
10. For the drink soak ur tigernut 4 d whole night, peel ur sweet potatoes n blend them together. Sieve,add sugar n put in fridge or put ice block inside.
11. You done with it, here is the final result.

Crispy rice salad takes the concept of fried rice to the next level. (ABC Life: Hetty McKinnon). Assemble the salad by combining the crispy rice with the shredded vegetables, tofu and herbs. Pour over the dressing and toss to coat everything in. This shrimp and rice salad includes cooked peas and a simple mayonnaise dressing. Serve the shrimp and rice salad on a bed of romaine lettuce with sliced tomatoes or avocado wedges on the side for a wonderful hot weather meal, or enjoy this salad any time of the year.