Recipe: Appetizing Japanese-style Potato Salad

Japanese-style Potato Salad.

You can have Japanese-style Potato Salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Japanese-style Potato Salad

1. You need 3-4 of potatoes (peel and cut into bite sizes).
2. You need 1 of onion (peel and slice thinly).
3. You need 1 can of tuna.
4. It's 1 Tbsp of vinegar.
5. It's 1-2 Tbsp of soy sauce.
6. It's 2 Tbsp~ of mayonnaise.
7. Prepare of salt & pepper.

Japanese-style Potato Salad step by step

1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool..
2. Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly..
3. Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste..