Recipe: Appetizing Oli Pasta

Oli Pasta.

You can cook Oli Pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oli Pasta

1. Prepare 10 grams of celery.
2. It's 1 1/2 kg of small potatoes.
3. Prepare 4 piece of ham.
4. Prepare 2 of onion, chopped.
5. You need 1 of minced garlic.
6. Prepare 5 grams of basil.
7. It's 5 grams of ground black pepper.
8. Prepare 4 grams of salt.
9. You need 2 of bell pepper.
10. Prepare 1/2 kg of pasta.
11. Prepare 1/2 kg of noodles.
12. It's 50 ml of olive oil.
13. It's 5 grams of basil.

Oli Pasta instructions

1. Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan..
2. Boil the potatoes for 30 minutes.
3. Pour the olive oil into the frying pan.
4. Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions.
5. Stir and add some salt, ground pepper and basil.
6. Filter ther noodles and pour it in the frying pan.
7. Mix and add some celery.
8. Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions.