Recipe: Appetizing Yoghurt Cheese Cake, made with rice cooker

Yoghurt Cheese Cake, made with rice cooker. Apply the Salad oil(cooking oil) to the Rice cooker bowl. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer.

Once cooked turn the cake out onto a plate, splinkle with powder suger. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Place the rice cooker pot into the rice cooker and press the "cook" button. You can have Yoghurt Cheese Cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Yoghurt Cheese Cake, made with rice cooker

1. Prepare 100 grams of Milk.
2. It's 5 sheets of Sliced Cheese (about 80grams).
3. Prepare 50 grams of Butter.
4. You need 140 grams of Fruit Yoghrut.
5. You need 50 grams of Sugar (If you use plain Yohgrut, use 60grams Sugar).
6. Prepare 4 pieces of Eggs.
7. Prepare 100 grams of Pancake Mix.
8. You need As needed of Salad Oil (cooking oil).

Remove the rice cooker pot, cover the pot with a plate wider than the pot opening, flip upside down and the cake oh, and can I have a request for rice cooker cheese cake? Cooking with rice cookers are more energy efficient than stove tops. I've made a vow to be more conscious of the world around me—that every Did you ever make the cheese cake? My husband eats rice every day.he loves soups and I also want to try it in the rice cooker.

Yoghurt Cheese Cake, made with rice cooker instructions

1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more..
2. Add the butter in the bowl and mix it well till the butter become melt..
3. Add the Sugar and mix it well..
4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack).
5. Add Eggs and mix it well..
6. Add the pancake mix and mix it well..
7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that..
8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes..
9. Once coarse heat is removed, keep it in fridge for 2 hours..
10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets..

Fluffy, Japanese-style cheesecake cooked in a rice cooker. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It's especially great for when you don't have access to or don't want to use the oven. They are more like a sweet cheese flavored souffle cake. I love the light, cottony texture.