How to Cook Tasty Fluffy Pancakes

Fluffy Pancakes.

You can cook Fluffy Pancakes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fluffy Pancakes

1. It's 200 ml of buttermilk.
2. Prepare 1 of egg white.
3. It's 1 tbsp of melted butter.
4. You need 2 tsp of vanilla extract.
5. You need 1 1/2 cups of flour.
6. You need 1 tsp of baking powder.
7. It's 1 tsp of baking soda.
8. You need 1 tbsp of sugar.
9. Prepare 1 pinch of salt.

Fluffy Pancakes instructions

1. In a bowl, shift all dry ingredients together. Make a well in the center..
2. In a separate bowl, whisk all wet ingredients together..
3. Pour the wet ingredients into the dry ingredients..
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
9. Serve with butter and syrup..